Recipe: A Toast To The Weekend!
Happy Friday, everyone!
What are you up to this weekend? We’re exploring more neighborhoods, which will include a visit to this bar known for having the city’s best beer selection.
But first there will be toast!
Today’s recipe comes from the incredible food blog, Half-Baked Harvest, and includes tomato, which is almost out of season. This recipe is the perfect brunch toast since it’s sweet, salty and is frankly making me crave a cocktail right now. It combines brie, heirloom tomatoes, honey, thyme and walnuts. Are you hooked? Head over to Half-Baked Harvest for the full recipe.