Recipe: A Toast To The Weekend!
Happy Friday, everyone!
What are you up to this weekend? We’re getting ready to celebrate Rosh Hashana, the Jewish New Year. It’s a time for new beginnings, which resonates with us since we just moved across the world. And it’s a time to toast to a sweet new year. So today’s toast is exactly that: sweet.
It may seem super simple and super obvious, but damn it’s good: toast with butter and honey. Today’s dish come to us from a post on The Kitchn, one of my favorite food sites. Yes, the recipe is revealed in the title of the toast itself, but you don’t want to miss how writer Dana Velden’s makes it the best piece of bread, butter and honey you ever did eat. Head over to The Kitchn for the details.