Recipe: A Toast To The Weekend!
Happy Friday, everyone!
What are you up to this weekend? We’re spending time with our cousin Laura, who is visiting from Singapore. We’re heading to Carbone for dinner tonight, and Mott 32 tomorrow. But first, there will be toast.
Today’s toast recipe comes from SELF magazine and involves figs, because it’s technically still fig season and you should eat them with gusto while you can. Seriously, doesn’t Saturday morning already sound perfect with smooth ricotta cheese spread over a slice of hearty bread, and topped with honey, fresh figs and cinnamon? Head over to SELF for the full recipe.